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Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

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Executive Sous Chef - Leandro R. Lanuza

Bringing over 23 years of culinary expertise at renowned hotels and resorts in Australia, The Philippines, Qatar and the UAE, including Jumeirah, The Westin, One & Only Resorts, Raffles and Fairmont, Chef Leandro oversees kitchen operations, quality control and menu creation at the resort. Having secured several gold awards from the Emirates Culinary Guild, Chef Leandro is dedicating to maintaining high standards in food presentation and team morale, which ensures exceptional dining for guests. His leadership and commitment to sustainability make him an invaluable asset to the Anantara team.