Christmas Eve Gala Dinner
TIME : 6:30 pm
VENUE : Tec-Tec
PRICE:
Bed & Breakfast guests: EUR 435 per adult and child (over 12 years old)
Half-Board guests: EUR 275 per adult and child (over 12 years
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GALA DINNER MENU
Panfried Alaskan Scallop
Saffron truffle gnocchi
Kaspian caviar, butternut cream, beurre blanc, Parmesan basil tuile
Squid Ink Noorie Tostadas
Japanese Alaskan crab tartare
Poached rock lobster medallions, guacamole, Alphonso mango chilli reduction, crispy radish, microgreens, 24-carat gold leaves
Fresh Coconut Malibu and Lime Granite
A refreshing palate cleanser
Poulet de Bresse Roulade
Gingerbread, pine nuts, celeriac espuma, chanterelle mushrooms, baby squash, green asparagus, chasseur sauce, crisp
Tajima Wagyu tenderloin (mb 8) Yakiniku
Korean-spiced bok choy, miso-glazed edamame, kabocha, sesame togarashi sauce, fresh black truffle
Boule de Noël
Raspberry crémeux, limoncello dacquoise, roasted macadamia nuts, white Ivoire chocolate
Anantara Maia Seychelles Villas
- 30 secluded private pool villas, with ocean and lush garden views
- Dedicated Villa Host
- Beachside sunset bar
- Award-winning wine list
- Gourmet global flavours
- Anantara Spa with open air pavilions
- Yoga and wellness sessions
- Island excursions
- Bill Bensley-designed accommodation
- Technogym workouts
- Rates are inclusive of 10% service charge and 15% VAT.
- A tables must be reserved in advance and the price is not included in the room rate.
- Full, non-refundable payment is required upon reservation. Cancellations before this time are not permissible.
For more information on applicable tariffs during your desired booking period, or to make a reservation, please contact our reservations desk or click on ‘RESERVE NOW’.