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Spice Spoons

Seychellois culture through an interactive Creole gourmet experience

Nourish your inner chef with a flavourful culinary class that immerses you in Creole gourmet. Begin with an inspiring visit to the local markets to handpick local ingredients in a bustling atmosphere. Return to the resort for a hands-on guided session in crafting typical local dishes.

Enjoy a step-by-step tutorial with our resident chef and take home new skills. 

OFFER INCLUDES: 

  • Local market tour with local guide
  • Tasting of ingredients and spices
  • Guided cookery class
  • Three-course lunch (made during the class)
  • Wine or juice included
  • Spice Spoons certificate, apron and digital recipe book

Price: 
EUR 230 per person, without market tour
EUR 330 per person, including market tour

Available on request

Info

  • Creole
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Menu Highlights

Nourish your inner chef with a flavourful culinary class that immerses you in Creole gourmet

Tender Coconut Creole Curry
This tropical Seychellois dish delivers an exquisite taste of island cuisine.

Bouyon Blan
The Creole Fish Broth is a beloved dish among the Seychellois locals.

Smoked Marlin and Mango Salad
A Seychelles delicacy, this dish is refined and endlessly adaptable. 

Coconut Ceviche
This tropical Seychellois dish features tender coconut slices in a spiced tomato-onion gravy, enriched with coconut milk and turmeric. Perfectly paired with steamed rice.