Private wine cellar table in Mahe
Private table dining presenting cuisine that incorporates organic and locally-farmed sustainable ingredients. Twisted classics and tailormade exclusive cocktails. Enjoy the cellar in a private setting with a unique Creole and Mediterranean fusion menu prepared by our talented team. Only available on pre-booking, this unique location is the culinary highlight of the resort.
Fresh catch yellow fin tuna “ROSSINI”
‘RISONI’ - Pastificio Benedetto Cavalieri dal 1918, dipped in saffron with grilled lobster
NEGRONI SBAGLIATO 20’S, homemade bitters