![](https://assets.anantara.com/image/upload/q_auto,f_auto,c_limit,w_1920/media/minor/anantara/images/maia-seychelles-villas/1920x600/anantara_maia_seychelles_villas_aerial_restaurant_bar.jpg)
"20"
![Dining by Design in Wine Boutique (cellar)](https://assets.anantara.com/image/upload/q_auto,f_auto,c_limit,w_1045/media/minor/anantara/images/maia-seychelles-villas/dining/anantara_maia_seychelles_villas_wine_boutique-crpd-944x510.jpg)
Private wine cellar table in Mahe
Private table dining presenting cuisine that incorporates organic and locally-farmed sustainable ingredients. Twisted classics and tailormade exclusive cocktails. Enjoy the cellar in a private setting with a unique Creole and Mediterranean fusion menu prepared by our talented team. Only available on pre-booking, this unique location is the culinary highlight of the resort.
Info
- CreoleMediterraneanInternational
![Dining by Design in Wine Boutique](https://assets.anantara.com/image/upload/q_auto,f_auto,c_limit,w_1045/media/minor/anantara/images/maia-seychelles-villas/dining/anantara_maia_seychelles_villas_restaurant_wine_boutique-crpd-1152x608.jpg)
Menu Highlights
Fresh catch yellow fin tuna “ROSSINI”
‘RISONI’ - Pastificio Benedetto Cavalieri dal 1918, dipped in saffron with grilled lobster
NEGRONI SBAGLIATO 20’S, homemade bitters