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TEPPENTARA

THE SIZZLING TASTES OF JAPAN

Dine on demand, revelling in sea breezes and the tempting aromas of the teppanyaki grill. Your personal chef selects the finest ingredients from land and sea, then slices and sizzles them at your table.

*Teppentara is currently unavailable until further notice

Info

  • Asian

Menu Highlights

FROM THE OCEAN

Tuna steak, prawns and cuttlefish.

FROM THE FARM

Angus beef tenderloin, Australian lamb chops and corn-fed chicken breast.

All items are served with salad, miso soup and rice.

CREATING THE JOURNEY

CHEF PROFILE

International Flair

Executive Chef Wirat Junpratus Flames and fiery spices are no strangers to Chef Junpratuse, who hails from Thailand and has spent over twenty years perfecting the art of Thai and Asian cuisine.