Learn the art of traditional Sri Lankan cuisine.
Sri Lanka’s exotic cuisine blossoms at a culinary crossroads, where passing settlers and traders have each added a layer to the richly spiced mélange. Flavours of the Dutch, Portuguese, English, Arab, Malay and Indian come together to create dishes quite unlike anywhere else on earth.
Spice Spoons invites you to learn about Sri Lankan traditional food though this cooking class in Sri Lanka. Take a piece of indigenous expertise home with you to entertain family and friends.