Step behind the scenes with an interactive cooking class that uncovers the exotic culinary culture of Vietnam.
Renowned for its enticing blend of Chinese and Asian spices, as well as the ingredients and traditions of classic French gastronomy, Vietnamese cuisine is light, elegant and unforgettable. Take steps to master indigenous dishes with the guidance of an expert chef.
Begin with a market visit to experience the sights, sounds and smells of Hoi An in a truly authentic setting. Learn about the five fundamental taste elements of sour, bitter, sweet, spicy and salty, and put the theory into practice as you prepare your own meal.
A morning market visit to select the finest local ingredients. Soak up the ambiance of the lively marketplace. Return to the hotel to learn the theory behind this exotic cuisine, drawing on colonial influences and blending Asian spices.
Start preparing your own Vietnamese dishes, learning skills to bring home. When the food is ready, dine with other participants. Add on a fruit or vegetable carving class if you’d like to continue learning.
Guests will receive a certificate of achievement, recipe cards, a Spice Spoons bag and apron to take home.