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Siam

Explore the richly-layered culinary textures of Thailand.

Loved the world over, Thai cuisine is famous for its unique four-flavour balance and incredible diversity. Sweet and spicy and punctuated with flaming chilli. A delicate twirl of coconut milk over fresh river prawn.

Savour gourmet ingredients woven into recipes that have been passed down through the generations. Try regional specialities served in a medley of dishes, to be shared the traditional Thai way.

Info

  • Thai

DETAILS

Opening hours

  • Dinner: 5.00 pm – 9.00 pm
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MENU HIGHLIGHTS

TOM YUM GOONG 

A sour and spicy prawn soup with lemongrass, kaffir lime and galangal.

CHILLI CRAB 

Singaporean-style mud crab with a tomato-chilli sauce.

MANGO STICKY RICE 

Ripe mango and coconut milk-infused sticky rice.