Feast all day on international favourites and unexpected contemporary delights.
Breathe in the crisp morning air over a hearty breakfast overlooking mountain views. Inside, a lavish buffet awaits, with both Western and Asian comforts freshly brewed and freshly baked.
Lunch and dinner see a plethora of traditional and contemporary fusion flair on offer, as well as a selection of gourmet desserts. If you have any special requests, our chefs will be delighted to show off their skills and tailor dishes to suit personal tastes.
Deep-fried bean curd with a chilli dip. A local favourite.
Soft-boiled, farm-to-table chicken served on a bed of fragrant rice with soup and chilli condiments.