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Fanjing

Feast all day on international favourites and unexpected contemporary delights.

Breathe in the crisp morning air over a hearty breakfast overlooking mountain views. Inside, a lavish buffet awaits, with both Western and Asian comforts freshly brewed and freshly baked.

Lunch and dinner see a plethora of traditional and contemporary fusion flair on offer, as well as a selection of gourmet desserts. If you have any special requests, our chefs will be delighted to show off their skills and tailor dishes to suit personal tastes.

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  • International

DETAILS

Opening hours

  • Breakfast: 7.00 am – 10.00 am
  • Lunch: 11.00 am – 2.00 pm
  • Dinner: 5.00 pm – 9.00 pm
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MENU HIGHLIGHTS

QINGYAN TOFU SALAD 

Deep-fried bean curd with a chilli dip. A local favourite.

CHICKEN RICE 

Soft-boiled, farm-to-table chicken served on a bed of fragrant rice with soup and chilli condiments.