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Mekong

Delightful culinary secrets of Asia

Just like the legendary river that connects the region, Mekong unites the diverse flavours of East Asia. The first of Anantara’s signature Mekong restaurants to open on Abu Dhabi soil, it invites guests on a delectable culinary journey in luxurious setting that draws on traditional design from Thailand, China and Vietnam.

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MENU HIGHLIGHTS

YUM SOM O 

Refreshing salad with pomelo, prawns, chicken, crispy shallots and a sweet tamarind dressing.

GAENG MASSAMUN LAMB 

Slow-cooked lamb shank in a mild massamun curry served with sweet potatoes, shallots and cashew nuts.

PHAD CHA TALAY

Stir-fried spicy seafood with green herb paste and green peppercorns. A hot favourite from the south of Thailand.