The Service at 1921 House
Re-imagining another era of Chiang Mai.
The steakhouse and grill menu: prime meat cuts, in-house dry-aged beef and the best of local, tropical produce. The setting: the magnificent 100-year-old former British consulate which overlooks the Ping River. Enjoy a refined evening of wining and dining as South African Executive Chef David Eldridge presents a rich menu inspired by his travels around the world.
Please note that a smart-casual dress code applies. Please refrain from wearing shorts or sandals.
Info
- SteakGrillDrinks
DETAILS
Menu
DINING
Opening hours
- Lunch: 12.00 noon – 2.30 pm
- Dinner: 5.30 pm – 10.00 pm
CONTACT INFO
MENU HIGHLIGHTS
Grill and mainNGUADOI WAGYU, CHIANG MAI, TH
F1 Tajima Wagyu x local, longan fed 400 days
1 kg Tomahawk
TS 1921 MEAT FEAST
Flat iron steak, barbecue pork ribs, Sirin chicken, and Chiang Mai sausage
SPANISH OCTOPUS RIGATONI
Puttanesca sauce, anchovy and chilli
Dessert
1921 HOUSE CRUMBLE
Mon’s raspberry and apple crumble, rum Chantilly cream, Chiang Mai vanilla gelato
OUR ETON MESS
Seasonal Strawberry, whipped cream, meringue, crème pâtissière, rhubarb gelato
