English
Select your language
ALL CURRENCIES
  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

The Service at 1921 House

Re-imagining another era of Chiang Mai.

The steakhouse and grill menu: prime meat cuts, in-house dry-aged beef and the best of local, tropical produce. The setting: the magnificent 100-year-old former British consulate which overlooks the Ping River. Enjoy a refined evening of wining and dining as South African Executive Chef David Eldridge presents a rich menu inspired by his travels around the world. 

Please note that a smart-casual dress code applies. Please refrain from wearing shorts or sandals.  

Info

  • SteakGrillDrinks

DETAILS

Menu

Opening hours

  • Lunch: 12.00 noon – 2.30 pm
  • Dinner: 5.30 pm – 10.00 pm
Make a Reservation

MENU HIGHLIGHTS

Grill and main 

NGUADOI WAGYU, CHIANG MAI, TH
F1 Tajima Wagyu x local, longan fed 400 days
1 kg Tomahawk

TS 1921 MEAT FEAST
Flat iron steak, barbecue pork ribs, Sirin chicken, and Chiang Mai sausage

SPANISH OCTOPUS RIGATONI
Puttanesca sauce, anchovy and chilli

Dessert

1921 HOUSE CRUMBLE
Mon’s raspberry and apple crumble, rum Chantilly cream, Chiang Mai vanilla gelato

OUR ETON MESS
Seasonal Strawberry, whipped cream, meringue, crème pâtissière, rhubarb gelato