Re-imagining another era of Chiang Mai.

The steakhouse and grill menu: prime meat cuts, in-house dry-aged beef and the best of local, tropical produce. The setting: the magnificent 100-year-old former British consulate which overlooks the Ping River. Enjoy a refined evening of wining and dining as South African Executive Chef David Eldridge presents a rich menu inspired by his travels around the world. 

Please note that a smart-casual dress code applies. Please refrain from wearing shorts or sandals.