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The Service 1921 Restaurant

Re-imagining another era of Chiang Mai.

The steakhouse and grill menu: prime meat cuts, in-house dry-aged beef and the best of local, tropical produce. The setting: the magnificent 100-year-old former British consulate which overlooks the Ping River. Enjoy a refined evening of wining and dining as South African Executive Chef David Eldridge presents a rich menu inspired by his travels around the world. 

Please note that a smart-casual dress code applies. Please refrain from wearing shorts or sandals.  

Complimentary high-speed WiFi


  • SteakGrillDrinks



Opening hours

  • Lunch: 12.00 noon – 2.30 pm
  • Dinner: 5.30 pm – 10.00 pm
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Beef Tartar
Bone marrow emulsion, sous vide egg yolk, parmesan, sriracha

Sloan’s Pork Chop
Thick cut 400g, Smoky mustard & apple glaze

Our Eton Mess
Local strawberry, whipped cream, meringue, sorbet