Koh Samui’s premier chargrill.
The Full Moon kitchen is headed by South African Executive Chef David Eldridge. With Mother Nature as muse, he and his team present the highest quality organic and free-range produce. Dine on the finest cuts of grain-fed, dry-aged beef imported from around the world. Pair each dish with recommendations from the Wine Guru.
Please note: special festive dinners will be served exclusively on 25 and 31 December 2021. Please contact us for more information or make a reservation to join us.VIEW 360 VIRTUAL TOUR
Locally sourced yellow fin tuna
Lemon emulsion | Anise marinated shallots | Homemade sundried tomatoes | Infused Kaffir lime olive oil
COCONUT LECHE FLAN
Served in Thai roasted coconut
Coconut ice cream | Raspberry bubbles
BANGRAK MARKET SNAPPER FILLET
Black rice | Coconut milk foam | Bok Choi | Black pepper and oyster sauce infused demi-glace | Betel Leaf