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A drinking-dining den with South American roots has found its place in the heart of the chosen destination. It serves as a haven for hedonists and pleasure-seekers, embracing a carefree vibrant atmosphere where enjoying oneself is encouraged. The Chef's culinary creations are a fusion of sensational South American flavours, with a playful flirtation of Nikkei influence amid a profusion of tropical greenery and beachfront atmosphere. Accompanying the delightful food is a mixologist who expertly crafts alluring concoctions inspired by the diverse regions of the continent.



Opening Hours

  • Open from 12.00 noon – 11.00 pm
  • Lunch: 12.00 noon – 5.00 pm
  • Dinner: 5.00 – 10.00 pm

Menu Highlights

  • Toda La Vida Ceviche 
  • Langosta Al Fat Bastard  
  • "Break It Up" 
  • Holy Guacamole  
  • Giant Hibachi BBQ Gambas  
  • Black Angus T-Bone Steak