Savouring Zambia - A culinary adventure of culture and sustainability
Zambia is a land rich in cultural diversity, home to over 70 ethnic tribes.
Among the most prominent are the Lozi, known for their dramatic and colourful Kuomboka ceremony, during which the king moves from his flooded palace to his dry-season residence in a large ceremonial barge, attracting both tourists and locals.
Another major tribe is the Bemba, whose language, Cibemba, is one of the most widely spoken in Zambia. The Ngoni are renowned for their warrior heritage and their Nc'wala ceremony, which involves a sacrificial ritual. While the Tonga were among the first people to interact with European explorers and missionaries and are renowned for their cattle-rearing traditions.
In addition, the Luvale is celebrated for their UNESCO-recognised Makishi masquerade, part of their cultural initiation rites. Similarly, the Chewa also has their UNESCO-designated ritual dance, the Gule Wamkulu (Big Dance), in which dancers embody the spirits of the dead.
Despite the many cultural diversity, it is one of the few countries in Africa with minimal tribal animosity. This vibrant tapestry is woven together by shared values of community and connection to the land.
It is against this backdrop of cultural richness that The Royal Livingstone Hotel by Anantara invites guests to experience the Zambezi Dining Experience—a culinary journey that celebrates local cultures and flavours through sustainable practices.
At the heart of the Zambezi Dining Experience is a commitment to culture and environmental sustainability. By partnering with local farmers, the hotel sources fresh, seasonal ingredients, reducing its carbon footprint while supporting the community.
First Site: The Herb Garden and Lister
The journey begins in the Herb Garden, where guests meet Lister, the passionate local gardener. As the only female gardener in the profession traditionally dominated by men, she shares her knowledge of sustainable farming techniques, such as crop rotation and composting organic waste.
Her emphasis on maintaining soil health through traditional methods reflects Zambia’s long history of agricultural resilience. Her dedication to the land inspires guests to appreciate the deep connection between nature and culture in Zambia.
Here, guests can savour local dishes such as Tomato Jelly with Cured Local River Bream and Chikanda Carpaccio, which highlight Zambian culture and cuisine. Chikanda, often referred to as “African polony,” is a traditional dish made from ground orchid tubers. The curing of the river bream also showcases the traditional preservation methods still practised in many Zambian communities.
Second Site: Zambezi River Bank
From the Herb Garden, the journey continues to the Zambezi River Bank, where the chef shares the rich history of local fishing traditions. Here, they indulge in Whole Zambezi Grilled Bream, celebrating the river’s bounty while honouring age-old fishing practices that have nourished communities for generations.
The adventure continues as guests explore the riverbanks, learning about livestock farming traditions, a vital part of the country’s economy and culture. They are treated to Beef Stew prepared in traditional Zambian style with Nshima, a beloved staple eaten by hand, made from maize and eaten across the country. A symbol of community and togetherness.Final Site: Victoria Falls
The evening comes to an end at the iconic Victoria Falls, where the thunderous roar of water provides a breathtaking backdrop for dessert.
Guests savour local delicacies like Mundambi Panna Cotta, featuring the native mundambi plant, prized for its flavour and medicinal properties. They also enjoy Cassava Cake, made from a crop introduced to Zambia in the 16th century by Portuguese traders, and Mubuyu Mousse, crafted from the nutrient-rich fruit of the baobab tree.
The Zambezi Dining Experience is not just a meal; it’s a celebration of Zambia’s cultural heritage of adaptability, endurance, sustainability, and strong community connections. Join us for an unforgettable evening where every dish and story immerse you in the heart of Zambia, at The Royal Livingstone Hotel by Anantara.