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Thai Takeover at Sensai

Embark on a delicious adventure.

From June to August 2024, immerse yourself in the taste of Thailand as Chef Arwuth presents the recipes of his motherland in a unique pop-up at Sensai. Chef de Cuisine at Anantara Riverside Bangkok Hotel, Arwuth is passionate about the signature balance of spicy, sweet, sour, salty and savoury in Thai cuisine and invites you to indulge in a menu of authentic dishes, from fresh salads to creamy curries and irresistible tropical desserts.


  • AsianThai


Opening hours

  • Dinner: 6.30 pm - 10.00 pm
  • Closed on Tuesdays and Wednesdays
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Miang Kam – Betel lead bites

Phad Kra Pow Moo – Pork with Thai basil

Goong Tod Ma Kham – Fried prawn in tamarind sauce

Gang Phed Ped Yang – Roasted duck in red curry sauce

Khow Neaw Ma Mung – Mango sticky rice


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