Teppanyaki from land and sea at our Japanese restaurant.
Start your evening with traditional appetisers and hand-rolled sushi. Your teppanyaki chef then sizzles imported scallops, yellowfin tuna steaks, and black Angus beef tenderloin before you. Enjoy with traditional sides of miso soup, salad and garlic rice. Indulge in artisanal ice cream flavours to finish, from chilli, lemongrass and ginger, to sizzling ice cream tempura.