Thalassa
Indulge in à la carte options or savour grilled delicacies showcasing the fresh flavours of Greek, the Aegean Sea and our namesake island of Santorini. Pass long afternoons and affable evenings with delicate dishes prepared by expert chefs. Fruits from the sea, farms, and groves of Southern Europe are served in the sophisticated surroundings of your boutique resort.
Advance restaurant reservation is required for external guests.
Info
- Mediterranean
Details
Opening Hours
- Dinner: 6:30 pm - 11:00 pm
Menu Highlights
Watermelon Feta Salad
Compressed cucumber & watermelon, mint, Greek virgin olive oil, rocket leaves, balsamic vinegar
Beef Tartare
Wagyu beef tenderloin, capers, pearl onions, dijon mustard, shallots, chives, lemon juice, Tabasco, egg yolk, bone marrow and rye toast
Ancho Grilled Octopus
Pan-seared octopus, smoked charcoal fennel purée, Greek chimichurri, ancho chilli
glaze
Galatas Lemon
Cretan lemon mousse, lemon and mint insert, chocolate soil