Thalassa

Indulge in à la carte options or savour grilled delicacies showcasing the fresh flavours of Greek, the Aegean Sea and our namesake island of Santorini. Pass long afternoons and affable evenings with delicate dishes prepared by expert chefs. Fruits from the sea, farms, and groves of Southern Europe are served in the sophisticated surroundings of your boutique resort.

Advance restaurant reservation is required for external guests.