Dining by Design
Immerse yourself in Quy Nhon and its flavours with private dining.
Pamper yourself in epicurean Anantara luxury by creating your own bespoke dining experience. Choose your favourite dish from the connoisseur menus or collaborate with a personal chef for the ultimate gastronomic adventure.
Five-course dinner starts from VND 5,900,000++ per couple.
XUAN HAI LOBSTER
Freshness from the Ocean, harvested by local fishermen and prepared to your table
CAVIAR DE ĐUC
The finest fragrance and flavour of Beluga caviar. Caviar de Đuc has become a symbol of exquisite cuisine and luxurious.
The Wine Guru’s selection of red and white vintages paired with gourmet nibbles.