The World Gourmet Festival isn’t just about dining – it’s about discovery. Throughout the week, guests are invited to embark on immersive journeys that go far beyond the plate. Whether it’s sitting down at a chef’s table with a culinary master, sipping wine hand-picked to accompany rare ingredients, or learning the art of pastry from one of Asia’s best, each moment is designed to stir the senses and spark connection.

Expect afternoon teas reimagined as edible art installations, masterclasses rich in cultural technique, and late-night pop-ups that capture the spirit of celebration. With events priced from THB 1,800 to THB 18,500, there’s an experience for everyone to savour.

Meet the chefs, with more to come

This year’s chef lineup unites some of the world’s most exciting dining destinations. Each chef brings a unique voice, vision and cultural heritage. With many of these culinary masters booked months ahead, don’t miss your chance to experience their extraordinary flavours – a rare opportunity that won’t wait.

Jordnær, Denmark
@evjordnaer @restaurantjordnaer

Marking his debut in Thailand, Eric Vildgaard brings the Nordic soul of Jordnær to Bangkok. With three Michelin stars and a ranking of #56 on the World’s 50 Best, his cuisine is a tender dance between precision and passion. Expect delicate flavours drawn from land and sea, rooted in emotion and nature. Tuesday 23rd September, THB 18,500 net per person with wine pairing.

Amisfield, New Zealand
@chefvaughanmabee @amisfieldrestaurant

Also making his Thailand debut, Vaughan Mabee is a master of wild storytelling through food. Ranked #99 on the World’s 50 Best, his dishes at Amisfield are a tribute to native ingredients and elemental cooking. Theatrical, evocative, and always surprising. Saturday 27th September, THB 14,000 net per person with wine pairing.

2am:dessertbar, Singapore  
@janicewong2am @janicewongsg

Twice named Asia’s Best Pastry Chef, Janice Wong elevates desserts into an artistic realm – think edible installations, sustainable ingredients, and pure imagination. Her whimsical afternoon teas are not to be missed. Thursday 25th to Saturday 27th September, THB 1,800 net per person.

Burnt Ends, Singapore
@dpynto @burntends.sg

From his Michelin-starred wood-fired kitchen, Dave Pynt brings smoky sophistication and bold flavours to Bangkok. Ranked #93 on the World’s 50 Best and #38 on Asia’s 50 Best, Burnt Ends offers a carnivore’s dream – an experience of finesse in every flame. Thursday 25th September, THB 14,000 net per person with wine pairing.

MAZ, Tokyo 
@santiago.maztokyo @maz.tokyo

At MAZ, Latin America meets Japanese elegance. With two Michelin stars and a ranking of #43 in Asia’s 50 Best, Santiago Fernandez crafts an experience where every dish tells two stories – one rooted in tradition, the other in innovation. Saturday 27th September, THB 14,000 net per person with wine pairing.

COME, Barcelona
@pacomendezv @comerestaurant

Paco Méndez redefines Mexican cuisine through a European lens. Michelin-starred and deeply inventive, his creations sing with colour, spice and surprise. Saturday 27th September, THB 14,000 net per person with wine pairing.

The countdown begins

With the aroma of anticipation already in the air, the World Gourmet Festival 2025 promises an experience that is as much about joy as it is about excellence. Whether you’re a curious epicurean or a devoted gourmand, this is your invitation to taste the world – one course, one story, and one unforgettable night at a time.

Seats are limited and demand is high. Book your seat now at worldgourmetfestival.asia and follow the journey at @worldgourmetfestivalbkk.

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