At Anantara, we think mealtimes should take you on an unforgettable adventure, whether through exotic ingredients or spectacular settings. We invite every guest to explore our destinations through culinary experiences that immerse them in the locale, from dining under Saharan desert stars to exploring the flavours of Mozambique.

Dining With a Difference – Maldives

Dining adventures at our Maldives destinations go far beyond the ordinary. Experience the world’s first underwater wine cellar and restaurant. Lose yourself in an impossibly romantic dinner on a deserted sandbank. Toast an exquisite Maldivian sunset on the deck of a private yacht. Or let us bring the flavours to you in the peace and privacy of your overwater villa. 

This August, we take the culinary magic to even greater new heights as we host Michelin Star Chef Paco Roncero at Anantara Kihavah Maldives Villas and Niyama Private Islands Maldives. Sublime dining experiences await above and below the surface of the Indian Ocean as the world-renowned chef brings his singular brand of culinary exploration to the Maldives for the very first time. Experience it for yourself at Anantara Kihavah Maldives from 2 – 3 August and Niyama Maldives from 8 – 9 August. 

The Flavours of the Sahara – Tunisia

Unveil the history and secrets of centuries-old Berber gastronomy at Anantara Sahara Tozeur Resort & Villas. Master the ancient cooking methods of the locale with a signature Spice Spoons experience. Or let the flavours come to you with sumptuous poolside brunches. Surprise your special other with a unique Dining by Design encounter under the desert stars. Or take the road less travelled to the Palms Oasis, on a farm-to-fork adventure to learn from the locals about all the secrets of one of Tunisia’s most famous ingredients.

Mediterranean Indulgences – Spain

Indulge in the beguiling flavours of southern Spain from a palatial paradise in Andalusia. Explore the roots and traditional recipes of local cuisine with a signature Spice Spoons cooking class. Master the techniques of cooking traditional ‘Espetos’ on an open fire and dive into the heart of Andalusia with a Flamenco masterclass followed by a local wine and cheese tasting session. Spark your palate with exquisite fusion flavours and creative menus  at Anantara Villa Padierna Palace Benahavis Marbella Resort.

Dubai with a Touch of Thai – United Arab Emirates

Immerse yourself in the zest and spice of Thai cuisine in a blissful beachside setting on the Palm Jumeirah. Savour authentic tastes at the specialty Thai restaurant Mekong. Relish destination dining with a true sense of discovery. Dine at rickshaw-style seats around hand-carved wooden tables, or reserve the private dining room for a regal Thai experience. Anantara The Palm Dubai Resort brings the enchanting flavours of Thailand to the shores of the United Arab Emirates with signature Anantara style. 

Exquisite Island Flavours  – Mozambique 

The freshest ingredients and the culinary influences of Africa, Portugal and India come together in delightful dining experiences off the sandy shores of Mozambique. Master the locale’s bold flavours with Spice Spoons cooking classes on the beach. Learn  how to cook warm chicken and chorizo tart with tomato jam and Mozambique favourites such as lramb curry with chutney, tomato relishes and peri peri with shima timbale and roasted vegetables. Or if you’d prefer just to sit back and enjoy, our chefs at Anantara Medjumbe Island Resort and Anantara Bazaruto Island Resort bring the flavours of the locale to you.