A must-visit Thai restaurant serving authentic cuisine by water's edge.
Share dishes Thai family style, exploring spicy salads, dipping pastes, rich curries and steamed whole fish. Finish with exquisite handmade desserts and a selection of tropical fruits.
Steamed sea bass with chilli-lime sauce.
House speciality green curry with homemade fish balls stuffed with salted duck egg yolk.
Water chestnuts in syrup with coconut milk.