A must-visit Thai restaurant serving authentic cuisine by water's edge.
Share dishes Thai family style, exploring spicy salads, dipping pastes, rich curries and steamed whole fish. Finish with exquisite handmade desserts and a selection of tropical fruits.
Mussaman curry with braised chicken and sweet potato.
Seabass fillet marinated with herbs coconut tip and Thai spicy sauce.
Water chestnuts in syrup with coconut milk.