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Spice Spoons

Immerse yourself in the flavours of Vietnam with a cooking class.

A rich melange of local, neighbouring, Chinese and French influences, Vietnamese cuisine is known for its freshness and variety from north to south. Learn to make your favourite dishes in a step-by-step class. Enjoy the fruits of your labour for lunch and return home with new recipes to try out. 

Info

  • Vietnamese

DETAILS

MENU HIGHLIGHTS

BO CUON LA LOT

Ground beef blended with herbs and spices, wrapped in betel leaf.

FRESH VIETNAMESE SPRING ROLLS

Tightly packed morsels of vegetable wrapped in rice paper.

CHA CA HA NOI

Spicy and succulent fried fish – a street food favourite.

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

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Anantara Hoi An Resort
GDS Codes
Chain Code: OH | Amadeus: DADLRH | Galileo: 14514 | Sabre: 73899 | Worldspan: DADLR | Pegasus: 75502
Anantara Reservations Team