Immerse yourself in the flavours of Vietnam with a cooking class.
A rich melange of local, neighbouring, Chinese and French influences, Vietnamese cuisine is known for its freshness and variety from north to south. Learn to make your favourite dishes in a step-by-step class. Enjoy the fruits of your labour for lunch and return home with new recipes to try out.
Ground beef blended with herbs and spices, wrapped in betel leaf.
Tightly packed morsels of vegetable wrapped in rice paper.
Spicy and succulent fried fish – a street food favourite.