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Spice Spoons

Immerse yourself in the flavours of Vietnam with a cooking class.

A rich melange of local, neighbouring, Chinese and French influences, Vietnamese cuisine is known for its freshness and variety from north to south. Learn to make your favourite dishes in a step-by-step class. Enjoy the fruits of your labour for lunch and return home with new recipes to try out. 

Complimentary high-speed WiFi

Info

  • Vietnamese

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BO CUON LA LOT

Ground beef blended with herbs and spices, wrapped in betel leaf.

FRESH VIETNAMESE SPRING ROLLS

Tightly packed morsels of vegetable wrapped in rice paper.

CHA CA HA NOI

Spicy and succulent fried fish – a street food favourite.