The flavours of the Amalfi Coast.
Tranquil days begin with breakfast out on the terrace at this luxury Italian restaurant on the Amalfi Coast. Enjoy fresh espressos and pastries, continental selections, and a la carte hot dishes.
For dinner, sensory tasting menus by Chef Claudio Lanuto await, with contemporary interpretations of traditional dishes that highlight fresh seafood from along the coast and produce from our monks’ gardens. Complement with a stunning collection of proseccos and wines from across the country.
Menu Highlights“Dei Li Galli” amberjack tartare, chicory, bottarga and olive oil mousse
Cannelloni filled with eggplant parmigiana, basil pearls and datterini coulis
Cuttlefish, endive, almonds and liquorice buffalo kefir