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Full Moon
Contemporary flavours with a hint of Asia.
The Full Moon kitchen is headed by South African Executive Chef David Eldridge. With Mother Nature as muse, he and his team present the highest quality organic and free-range produce. Dine on the bounty of land and sea al fresco and overlooking Bophut Bay. Pair each dish with recommendations from the Wine Guru.
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Complimentary WiFi
Info
- International
DETAILS
MENU HIGHLIGHTS
TUNA CARPACCIO
Locally sourced yellow fin tuna
Lemon emulsion | Anise marinated shallots | Homemade sundried tomatoes | Infused Kaffir lime olive oil
COCONUT LECHE FLAN
Served in Thai roasted coconut
Coconut ice cream | Raspberry bubbles
BANGRAK MARKET SNAPPER FILLET
Black rice | Coconut milk foam | Bok Choi | Black pepper and oyster sauce infused demi-glace | Betel Leaf
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.
Anantara Reservations Team
- +66 2 365 9110
-
reserveanantara@anantara.com
(English, Chinese and Thai only)
GDS Codes
Chain Code: OH | Amadeus: USMABO | Galileo: 16281 | Sabre: 34220 | Worldspan: ADBOH | Pegasus: 75519