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Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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Full Moon

Koh Samui’s premier chargrill.

The Full Moon kitchen is headed by South African Executive Chef David Eldridge. With Mother Nature as muse, he and his team present the highest quality organic and free-range produce. Dine on the finest cuts of grain-fed, dry-aged beef imported from around the world. Pair each dish with recommendations from the Wine Guru. 

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Opening hours

  • 12.00 pm – 10.30 pm

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MENU HIGHLIGHTS

TUNA CARPACCIO

Locally sourced yellow fin tuna 

Lemon emulsion | Anise marinated shallots | Homemade sundried tomatoes | Infused Kaffir lime olive oil

COCONUT LECHE FLAN

Served in Thai roasted coconut 

Coconut ice cream | Raspberry bubbles

BANGRAK MARKET SNAPPER FILLET

Black rice | Coconut milk foam | Bok Choi | Black pepper and oyster sauce infused demi-glace | Betel Leaf 

 

     

 

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

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Anantara Bophut Koh Samui Resort
GDS Codes
Chain Code: OH | Amadeus: USMABO | Galileo: 16281 | Sabre: 34220 | Worldspan: ADBOH | Pegasus: 75519
Anantara Reservations Team
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