Relish award-winning contemporary island chargrilled cuisine while overlooking Bophut Bay. Personalised and innovative dining journeys with tableside preparation are on offer at this al fresco venue.
Savour rich flavours with our Salt Guru offering advice to enhance your dish. A signature a la carte international menu features the finest local and sustainable ingredients, from freshly caught seafood to tender melt-in-the mouth meats.
Sashimi salmon fired tableside with black sesame gomashio, raspberry citrus ponzu and hot basil.
Requires 24-hour notice: Locally sourced free-range spatchcock, marinated in yoghurt, fresh turmeric and spices. Fired in tandoor oven and smoked in applewood. Presented tableside.
Coconut ice cream with raspberry bubbles, served in a Thai roasted coconut.