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At Anantara Al Jabal Al Akhdar Resort, Oman’s Green Mountain is more than a breathtaking backdrop. It is a source of inspiration, shaping the resort’s approach to sustainable hospitality, cultural preservation and environmental stewardship. Here, sustainability is not just a practice. It is woven into every aspect of operations, every guest experience and every engagement with the local community.
Perched 2,000 metres above sea level on the Saiq Plateau, the resort demonstrates how luxury can coexist with environmental care. Recognised with Green Growth 2050 Platinum certification and aligned with global sustainability frameworks, Anantara Al Jabal Al Akhdar sets the benchmark for responsible travel in Oman.
This Earth Day, we spoke with Abdullatif Al Farsi, the resort’s Acting General Manager and native of Oman, about how sustainability comes to life at the resort. Drawing on his deep connection to the land and culture, Abdullatif shares how the team, guests and local communities work together to protect the natural and cultural heritage of the Saiq Plateau while creating meaningful and memorable experiences.
Sustainability is clearly central to the resort. How does it shape the Anantara experience?
Sustainability is at the heart of everything we do. From conserving water and energy to supporting local communities and preserving wildlife, every decision is guided by respect for the environment and Omani heritage. We feel a deep responsibility to safeguard the natural beauty of the Saiq Plateau and the Green Mountain for generations to come. Sustainability is woven into every guest experience, ensuring luxury is responsible and meaningful.
In practical terms, how does the resort protect the environment?
We have implemented several initiatives. Water is managed carefully through efficient fixtures, irrigation adapted to the mountain terrain and reuse of treated water. In 2025, these measures saved over 39,000 cubic metres of water. Energy efficiency is supported by LED lighting, smart building systems, solar energy and electric vehicle charging stations, resulting in a reduction of nearly 95,000 kilowatt hours in the past year. Waste is managed with circularity in mind. We recycle 33 tonnes of materials, convert used cooking oil into biodiesel and repurpose or donate over 1,500 linens and textiles.
Animal welfare is an important part of your sustainability approach. Could you explain more?
Animal welfare is fundamental. We work with veterinary clinics to treat and neuter stray cats and dogs. Feeding stations across the resort also care for stray cats and wild donkeys, maintaining the delicate balance of the local ecosystem. It is about coexistence, ensuring animals are protected while respecting the natural environment.
How does the resort engage with the local community through sustainability?
Community engagement is at the core of our philosophy. Through Minor Hotels’ Dollars for Deeds programme, we contribute to organisations such as the Oman Cancer Association and the Environment Society of Oman. We host educational sessions, awareness campaigns and cultural celebrations including Oman National Day. A large part of our team are Omanis and as an Omani myself, I take pride in supporting their growth. We invest in training, professional development and wellbeing initiatives to nurture local talent, empower our community and create meaningful, long-term opportunities that strengthen both the team and the region.
What role does local sourcing play in your sustainability efforts?
Local sourcing is central to our approach. Seasonal fruits and vegetables from our gardens, along with honey from our on-site beehives, are transformed into jams, marmalades, olive oil and honey. Every September, we host the Olive Harvest Festival, inviting guests and community members to take part in traditional olive picking and olive oil pressing. This celebrates Omani heritage, highlights local flavours and reduces transport related emissions.
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How can guests participate in sustainability during their stay?
Guests are encouraged to take part in simple but meaningful actions. Reusing towels and linens, selecting cruelty free products and participating in experiences that celebrate nature and culture all contribute to sustainability. Even small choices, such as avoiding single use plastics or opting for sustainable dining options, have a lasting impact.
Looking ahead, what does sustainability mean for the future of Anantara Al Jabal Al Akhdar?
Sustainability is an ongoing journey. Through innovation, careful monitoring and alignment with global best practices, we continue to enhance our environmental, social and cultural impact. Our aim is to offer luxury experiences that empower communities, preserve Omani heritage and protect the environment. We want every guest to depart knowing that their stay has contributed to a positive impact.
Rapid Fire with Abdullatif Al Farsi
Sunrise or sunset on Anantara Al Jabal Al Akhdar?
Sunrise. Watching the first light touch the terraces and canyons is a reminder of the beauty and fragility of this landscape.
One thing guests are often surprised to learn?
The scale of efforts behind water conservation, wildlife protection and habitat preservation across the mountain terraces.
Hidden spot for nature lovers?
The quiet Wadis tucked away from the main paths, where native plants flourish and the colours of the rocks are most vivid.
One tip for guests to connect with nature here?
Take time to walk the trails, pause often and notice the details—the birds, the scents of the terraces and the way the light changes across the canyon walls.
This Earth Day, Anantara Al Jabal Al Akhdar, a member of the Global Hotel Alliance and part of the Green Collection Hotels, reaffirms its commitment to sustainable luxury, embracing eco-conscious practices while offering guests an exceptional, globally connected experience.