South Asian Cuisine
An Expression of South Asian Flavours.
Discover the rich culinary heritage of South Asia, where aromatic spices, treasured recipes, and vibrant traditions come together. From fragrant curries to regional specialities, savour a journey through the diverse flavours and cultures that define this captivating cuisine.
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SOUTH INDIAN FISH CURRY
South Indian fish curry is a vibrant and flavorful dish that highlights the region’s love for seafood and bold spices. This curry is known for its tangy, spicy, and aromatic qualities. Served with Basmati Rice, Papadum and Salad.
PURI BHAJI (Deep fried bread with potato curry)
A type of deep-fried bread made from whole wheat flour. Has a soft, airy interior with a slightly crispy exterior. Served with an Indian potato curry.
IDLI SAMBAR (Steamed semolina cake)
Idli is a type of steamed semolina cake that is a staple in South Indian cuisine. It is traditionally enjoyed for breakfast or as a light meal and is celebrated for its light, fluffy texture and mild flavor. Served with Coconut Chutney, Sambar and Tomato Chutney.