The history of Cambodia is etched in its cuisine, strongly influenced by its geographical position in the fertile wetlands of South East Asia. A rich tapestry of influences from around the region, Khmer food is distinctive due to its masterful use of herbs and spices to achieve delicate flavours.
Embark on an immersive culinary adventure, celebrating local dishes and learning the traditional methods of preparing Khmer cuisine from market to the table. Recreate the subliminal delights of Cambodian cuisine using Spice Spoons as your guide.
Your day begins with an optional journey to the bustling local market where you’ll source the freshest of locally produced ingredients. Across the day, you’ll learn the history and special characteristics of dishes like green papaya salad with grilled prawns, freshwater fish amok and green mango salad. Soon you’ll be creating the dishes yourself under the watchful guidance of your instructor, before savouring your creations at a chef-hosted meal.
Impress friends and family with your new skills when you return home, taking a piece of authentic Cambodian flavour with you.