New Year's Eve Gala Dinner
TIME : 8:00 pm – 2:00 am
VENUE : Tec-Tec
PRICE:
Bed & Breakfast guests: EUR 655 per adult and child (over 12 years old)
Half-Board guests: EUR 490 per adult and child (over 12 years old)
Please note that a compulsory supplement for the New Year’s Eve Gala Dinner will apply on 31 December 2025 for all in-house guests.
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GALA DINNER MENU
BUTCHER’S SELECTION
Grass-fed Angus beef tenderloin, marbled Angus rib-eye, herb-marinated chicken leg, Australian lamb chops, rosemary scented, Wagyu Beef (Mb 8) (supplement applies)
FROM THE OCEAN
Wild tiger prawns, grilled calamari, yellowfin tuna steak, red snapper steak, New Zealand green-lipped mussels, local octopus, grilled lobster (supplement applies)
LIVE OYSTER STATION
Our chef-butcher shucks oysters to order, Served with lemon wedges and shallot mignonette
PÂTISSERIE & CONFECTIONERY ATELIER
Belgian Chocolate Fountain, accompanied by the finest seasonal fruits.
Anantara Maia Seychelles Villas
- 30 villas isolées avec piscine privée, et vue sur l'océan et le jardin luxuriant
- Majordome dédié
- Bar sur la plage au coucher du soleil
- Carte des vins primée
- Saveurs gourmandes du monde
- Spa Anantara avec pavillons en plein air
- Séances de yoga et de bien-être
- Excursions sur l'île
- Hébergement conçu par Bill Bensley
- Rates are inclusive of 10% service charge and 15% VAT.
- Advance table reservations are required for outside guests and are subject to availability.
- Full, non-refundable payment is required upon reservation. Cancellations before this time are not permissible.
For more information on applicable tariffs during your desired booking period, or to make a reservation, please contact our reservations desk or click on ‘RESERVE NOW’.