New Year's Eve Gala Dinner
من
655.00
احجز الآن
Feast on four courses of decadent fare with a choice of Alaskan crab and Wagyu to celebrate the final night of the year. Dance by the sand to the sounds of our live band and enjoy thrilling performances including a fire show. Welcome the New Year where the sea breeze meets the sparkle.
Wednesday, 31 December 2025
TIME : 8:00 pm – 2:00 am
VENUE : Tec-Tec
PRICE:
Bed & Breakfast guests: EUR 655 per adult and child (over 12 years old)
Half-Board guests: EUR 490 per adult and child (over 12 years old)
Please note that a compulsory supplement for the New Year’s Eve Gala Dinner will apply on 31 December 2025 for all in-house guests.
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GALA DINNER MENU
BUTCHER’S SELECTION
Grass-fed Angus beef tenderloin, marbled Angus rib-eye, herb-marinated chicken leg, Australian lamb chops, rosemary scented, Wagyu Beef (Mb 8) (supplement applies)
FROM THE OCEAN
Wild tiger prawns, grilled calamari, yellowfin tuna steak, red snapper steak, New Zealand green-lipped mussels, local octopus, grilled lobster (supplement applies)
LIVE OYSTER STATION
Our chef-butcher shucks oysters to order, Served with lemon wedges and shallot mignonette
PÂTISSERIE & CONFECTIONERY ATELIER
Belgian Chocolate Fountain, accompanied by the finest seasonal fruits.
فلل أنانتارا مايا سيشيل
- 30 فيلا منعزلة بحمامات سباحة خاصة مع إطلالات على المحيط والحدائق الخضراء
- مضيف خاص بك في الفيلا
- بار "صن ست" على شاطئ البحر
- قائمة تتضمن عصائر منعشة
- نكهات عالمية فاخرة
- سبا أنانتارا مع أجنحة في الهواء الطلق
- جلسات يوغا وتعزيز العافية
- رحلات على الجزيرة
- أماكن إقامة من تصميم بيل بنسلي
على شاطئ البحر
واجهة قبالة المحيط
سبا
واي فاي مجاني
إقامة مناسبة للعائلة
حوض سباحة
مركز لياقة بدنية
طبيب مناوب
الأحكام والشروط
- Rates are inclusive of 10% service charge and 15% VAT.
- Advance table reservations are required for outside guests and are subject to availability.
- Full, non-refundable payment is required upon reservation. Cancellations before this time are not permissible.
For more information on applicable tariffs during your desired booking period, or to make a reservation, please contact our reservations desk or click on ‘RESERVE NOW’.