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Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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Spice Spoons

A flavourful immersion in local culinary culture.

Local Dai and Thai cuisine are closely linked in flavours and spices. Learn to make the dishes of either in a step-by-step cooking class.

The chef guides you through the local market, immersing you in its sights, sounds and smells – and teaching you about the region’s fresh produce, herbs and spices. Back at the resort, learn the secrets of your chosen recipes and prepare a meal to savour afterwards.

Complimentary high-speed WiFi

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  • Asian

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  • Advance reservations required
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MENU HIGHLIGHTS

DAI LEMON CHICKEN SALAD

Bursting with freshness and flavour, this diced chicken salad comes to life with the kick of lemon, roasted garlic, chilli and ginger.

FRIED SLICED BEEF WITH FRESH HERBS

A favourite Dai dish of beef tenderloin stir-fried with a special blend of julienne herbs.

GREEN CURRY WITH CHICKEN

A rich Thai curry of coconut cream, fragrant spices, tender chicken and crisp vegetables.