A flavourful immersion in local culinary culture.
Local Dai and Thai cuisine are closely linked in flavours and spices. Learn to make the dishes of either in a step-by-step cooking class.
The chef guides you through the local market, immersing you in its sights, sounds and smells – and teaching you about the region’s fresh produce, herbs and spices. Back at the resort, learn the secrets of your chosen recipes and prepare a meal to savour afterwards.
Bursting with freshness and flavour, this diced chicken salad comes to life with the kick of lemon, roasted garlic, chilli and ginger.
A favourite Dai dish of beef tenderloin stir-fried with a special blend of julienne herbs.
A rich Thai curry of coconut cream, fragrant spices, tender chicken and crisp vegetables.