Unforgettable dining inspired by the flowers of Xishuanbanna.
Anantara Xishuangbanna’s floral themed Dining By Design experience draws inspiration from the sprawling gardens around the resort. Perfect for a proposal, romantic honeymoon, anniversary, birthday or a just-because luxury.
Choose a backdrop suited to you and let us create an experience to remember forever. Indulge in our Flower themed menu that has been carefully designed with hints of delicate floral flavours.
Start with foie gras teamed with roselle and caramel fig, before savouring the steamed cod fish dressed with saffron sauce. A rose strawberry mousse completes your culinary journey.
CHOOSE YOUR ROMANCE.
Flower Themed Menu
- Foie Gras with caramel fig and roselle
- Organic garden salad with avocado and jasmine lemon dressing
- Organic chicken & morel consommé scented with Osmanthe Yunnan
- Steamed cod fish fillet with slow roasted vegetables and saffron sauce
- Peach flower lime sorbet
- Pan-fried marinated veal in tea juice with sautéed young potatoes & chamomile sauce
- Rose strawberry mousse with red berries compote