FLAVOURS BLOSSOM.

Unforgettable dining inspired by the flowers of Xishuanbanna.

Anantara Xishuangbanna’s floral themed Dining By Design experience draws inspiration from the sprawling gardens around the resort. Perfect for a proposal, romantic honeymoon, anniversary, birthday or a just-because luxury.

Choose a backdrop suited to you and let us create an experience to remember forever. Indulge in our Flower themed menu that has been carefully designed with hints of delicate floral flavours.

Start with foie gras teamed with roselle and caramel fig, before savouring the steamed cod fish dressed with saffron sauce. A rose strawberry mousse completes your culinary journey.

ENQUIRE

CHOOSE YOUR ROMANCE.

Flower Themed Menu

Foie Gras with caramel fig and roselle
Organic garden salad with avocado and jasmine lemon dressing
Organic chicken & morel consommé scented with Osmanthe Yunnan
Steamed cod fish fillet with slow roasted vegetables and saffron sauce
Peach flower lime sorbet
Pan-fried marinated veal in tea juice with sautéed young potatoes & chamomile sauce
Rose strawberry mousse with red berries compote

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*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

CONTACT US

Anantara Xishuangbanna Resort

Anantara Reservations Team

+66 2 365 9110
reserveanantara@anantara.com
(English, Chinese and Thai only)

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