Anantara Xishuangbanna’s floral themed Dining By Design experience draws inspiration from the sprawling gardens around the resort. Perfect for a proposal, romantic honeymoon, anniversary, birthday or a just-because luxury.
Choose a backdrop suited to you and let us create an experience to remember forever. Indulge in our Flower themed menu that has been carefully designed with hints of delicate floral flavours.
Start with foie gras teamed with roselle and caramel fig, before savouring the steamed cod fish dressed with saffron sauce. A rose strawberry mousse completes your culinary journey.
Flower Themed Menu