Exquisite Asian flavours in the Algarve.
Dine on Asian fusion cuisine, with dishes from Japan, China, India and Anantara’s native Thailand fused with Portuguese ingredients and cooking techniques. The highlight every evening at Sensai is an omakase journey served up by well-known sushi chef, Fabio Terada.
Your choice of 18 to 54 bites of the freshest seafood selections by Chef Fabio Terada.
RAMEN COZIDO A PORTUGUESA
A fusion of classic Japanese noodle soup with Portuguese comfort stew.
ANANTARA FIVE SENSES
A whimsical apple, yuzu, salted caramel, and gold chocolate creation.