Cultivate your inner chef with an immersion in Vietnamese gourmet culture. Encompassing the traditions of three main regions, from the cool north, through the mountainous centre, down to the rice paddies and coconut groves of the south, Vietnamese cuisine is known for its freshness.
Begin your journey with a trip to the local market to digest local sights, sounds and colours. Return to the hotel for an expertly guided lesson from our resident chef. Blend indigenous spices with an array of fresh produce grown locally or plucked from the ocean.