Whip up a feast in Mui Ne.

Cultivate your inner chef with an immersion in Vietnamese culinary culture. Encompassing the traditions of three main regions, from the cool north, through the mountainous centre, down to the rice paddies of the south, Vietnamese cuisine is known for its freshness and unique flavours. 

Begin your journey with a trip to the local market to select fresh produce. Return to the resort for a step-by-step cooking class, then enjoy your creations for lunch.