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Age

A Culinary Celebration of the moments that matter

Age takes you on a culinary journey along the most exquisite meats and the finest locally caught seafood, paired with the very best wines from around the world. To dine here is to commemorate life’s defining moments. And as every era and milestone has its own unique tastes, a night out at Age is catered entirely to your wishes. Hand pick your own cut of meat. Choose your wine from one of the sixty premium vintage and new world labels or trust the sommelier to decide for you. And if it’s stellar cocktails you’re after, made with the most astonishing mix of ingredients, you’re more than welcome for just a drink too.
Complimentary high-speed WiFi

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DETAILS

Menu

Opening Hours

  • 6.00 pm - 11.00 pm

Menu Highlights

Age'd beef tartare

Angus beef, capers, shallots, garlic, quail egg, mustard dressing, green onion, Age'd whisky, Tabasco, Worcestershire sauce, olive oil

Sous-vide crocodile tail

Olive oil poached fennel, Josper roast cherry tomato, Pedro Ximenez reduction.

Age's beef cheeks

Charred onion, AGE's potato puree, bone marrow, anchovy crumble.