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Welcome to Samsarn, Anantara Golden Triangle’s newest culinary jewel.

Here, the rich traditions of the Golden Triangle's three regions come to life on your plate - each dish is a delectable journey through local delicacies, celebrating the unique flavours of this storied region, and crafted with elegance, refinement, and authenticity. Step into Samsarn and be transported to a world where the borders of Thailand, Laos, and Myanmar converge, not just geographically but gastronomically. Savour the vibrant spices of Northern Thai cuisine, the aromatic herbs from Laos, and the bold, earthy flavours of Myanmar. Explore our newly curated menu that honours the diverse culinary heritage of each region, while infusing each dish with contemporary flair. 

Join us at Samsarn, for an odyssey of discovery, at one of the world’s most fascinating culinary crossroads.


  • ThaiLaoBurmese

Mekong culinary odyssey

Opening Hours

  • Daily: 6:00 PM – 10:30 PM

Menu Highlights

Khao Soi Kwai
Buffalo cheeks, homemade noodles, pickled Burmese tea leaves, coconut foam, finger lime.

Mekong Ruby Fish
Lao semi-dry curry, bamboo shoot, lemon basil, Pak Kha Yaeng, Bai Ya Nang jus.

Shan Noodles
Burmese chili paste, peanut powder, cabbage, coriander, cage-free onsen egg.