Convent Kitchen
With Fra Marcus & Chef Claudio Lanuto
Explore the Chef’s Garden with Fra Marcus for moments of meditation as you glimpse back at how the friars of centuries past traditionally lived off this land.
The Experience
Pick fresh tomatoes, basil, aubergines and produce typical of a convent kitchen and prepare it using techniques that have been passed through generations of brothers for hundreds of years. Enjoy an illuminating lunch with Fra Marcus, filled with stories, history, culture and philosophy.
Terms & Conditions:
Suitable for: 2 to 4 guests
Duration: 2 hours
Subject to availability
Experience must be booked a minimum of 48 hours in advance to ensure availability
Cancellations must be made up to 24 hours in advance