Convent Kitchen
With Friar Marcus & Chef Claudio Lanuto
Explore the convent garden with Friar Marcus to learn how the Monks of the past lived off this land. Then indulge in a three-course lunch crafted by Chef Claudio, inspired by monastic traditions. Join Friar Marcus to explore the grounds, enjoy moments of meditation and learn about convent life for the Capuchin Monks who cared for these gardens 800 years ago.
The Experience
Identify the herbs, fruits and vegetables grown in abundance by Chef Claudio and his team, prepared using techniques that have been passed through generations of brothers for hundreds of years. Enjoy a delicious three-course lunch crafted with monastic care, including involtini rolls, seven-herb spaghetti and a local lemon dessert, as Friar Marcus regales you with stories, history, culture and philosophy.
Terms & Conditions:
Minimum 2 guests
Duration: 1 hour 30 minutes
Available from 12.00 noon
Includes garden tour and three-course lunch with drinks
Subject to availability
Cancellations must be made up to 48 hours in advance