With Anantara Expert Fra Marcus
Explore the Chef’s Garden with Fra Marcus for moments of meditation as you glimpse back at how the friars of centuries past traditionally lived off this land.
Pick fresh tomatoes, basil, aubergines and produce typical of a convent kitchen and prepare it using techniques that have been passed through generations of brothers for hundreds of years. Enjoy an illuminating lunch with Fra Marcus, filled with stories, history, culture and philosophy.
Duration: 4/5 hours
Price: €220 per person
Max participants: 4 people
Terms & Conditions:
Subject to availability.
Experience must be booked a minimum of 48 hours in advance to ensure availability. Cancellations must be made up to 24 hours in advance.