The Verandah at 1921 House
The ground floor of our century-old teak mansion enjoys cool breezes from the river during the day. Linger there, tasting your way through a light lunch followed by our famous afternoon tea.
Chef favourites include the burrata, steak, egg and chips, the baby back ribs and always classic sticky toffee pudding.
Chef favourites include the burrata, steak, egg and chips, the baby back ribs and always classic sticky toffee pudding.
Info
- Drinks Light bites
Menu
Opening Hours
- Daily: 12.00 noon – 12.00 midnight
Menu Highlights
AFTERNOON TEA X SIAMAYA CHOCOLATE
Classic finger sandwiches and tartlets, scones served with Devonshire clotted cream and an assortment of tropical preserves, and sweet bites laced with the richness of Siamaya chocolate.
PULLED PORK SANDWICH
BBQ pulled pork, apple ranch coleslaw
BBQ pulled pork, apple ranch coleslaw
STEAK, EGG & CHIPS
250g wagyu flank, hens egg, chimichurri.
Choice of Béarnaise or peppercorn sauce
BABY BACK PORK RIBS
400g, cider BBQ sauce