Michelin Dinner by the Sea with Chef Arnaud Bignon

Two Michelin-starred Chef Arnaud Bignon presents a thoughtfully curated five-course tasting menu, where each dish tells a story of craftsmanship and refined flavour. Set against the serene coastal backdrop of Anantara Retreat  Santorini Abu Dhabi, this limited-time culinary residency promises an intimate dining experience for discerning gourmands.

Currently Executive Chef of the award-winning Spondi in Athens, Chef Arnaud earned two Michelin stars at just 32 years old, becoming one of the youngest chefs to achieve this prestigious distinction. Trained under culinary legends such as Alain Ducasse and Éric Frechon, he was also recognised among Le Chef magazine’s 100 Best Chefs in the World.

Michelin Dinner by the Sea with Chef Arnaud Bignon
Dates: 22 - 24 October 2026
Venue: Thalassa
AED 1,000 per person for five-course tasting menu
AED 1,500 per person with wine pairing

Limited slots are available per dinner. Advance reservations are required.

For reservations, call +971 28170000 or email [email protected]