Hole 55

Un lugar ideal para descansar y reponer fuerzas.
El favorito de los golfistas, Hole 55 ofrece a los comensales un servicio amable y deliciosas vistas de los greens desde su terraza bañada por el sol. Siéntese en el interior o al aire libre y disfrute de una amplia variedad de aperitivos ligeros, o pregunte por los especiales del día.
Información
- BebidasBocados ligeros
Anantara Villa Padierna Palace Benahavís Marbella Resort
Urb. Villa Padierna Golf Resort, Ctra Cadiz Km 16, Benahavis 29679 Spain
Very beautiful property. Hotel in the style of a castle. Spa free of charge for hotel guests, unfortunately no outdoor area. Nice pool with lounge chairs, water quite cold in October. Double room sufficiently large, but quite noisy. Large bathroom with bathtub and rather small shower as well as separate toilet, great tile floor. Paid parking available. At this price category, however, one can generally expect even better service and more quality. The selection at breakfast was okay, very nicely presented. An Asian soup was unfortunately cold each time. The Indian crispy bread was not really Indian and the eggs Benedict was not eggs Benedict. The staff was mostly very friendly and competent, but there was also one total failure.
Anna and Juan provided a completely fantastic personal and very professional service. We ate every day for a whole week and all the food was cooked absolutely fantastically and tasted really good. The atmosphere is cozy and incredibly personal, a place I really, really want to recommend to everyone else. With kind regards Brian Nordahl I have
Villa Padierna is a luxurious hotel, decorated with great care and taste, in the quiet hinterland of the Costa del Sol. Everything is just perfect, extremely neat, great restaurants, perfect rooms with large terraces. All the staff are extremely friendly, helpful, and discreet. Special notice for Julio and Esteban who were waiting for us early in the morning at the reception upon departure. Had a wonderful holiday!
DETALLES
LO MÁS DESTACADO DEL MENÚ
Gazpacho andaluz con langostinos salteados
Nuestro cous-cous de los domingos
Hamburguesa de rabo de toro con cebolla caramelizada, queso cheddar y salsa Tonkatsu