The Living Room
A classic Maldives beachfront setting with modern fusion dining.
Enjoy breakfast overlooking the lagoon – at any time of the day. At Naladhu, cuisine is fresh, seasonal, and tailored to your preferences. Sample bold new flavours from around the globe. Relish a modern twist on old favourites.
At The Living Room, the glass-walled wine cellar takes centrestage, stocked with some of the rarest vintages. Allow our Wine Guru to pair the perfect varietal to each course.
- Located at Naladhu Private Island Maldives
550-day grain-fed Wagyu from the Hyogo Prefecture of Japan – one of the four top varieties of Wagyu and the one most compared to Kobe beef.
Served with caramelised brioche, berries, and papaya and pineapple chutney.
Served with Asian mushrooms, cabbage and celeriac purée.