The Joy of Spring

Indulge in the succulent sweetness of carabineros prawns paired with shaved fennel and grapefruit salad, or relish in the richness of Canadian lobster with lemon butter gnocchi and caviar. For a taste of tradition, try the slow-cooked veal shank with mushrooms and broad beans, or salivate over a juicy wagyu striploin with chanterelle risotto. Book your table now and celebrate Easter the Italian way at Brio!