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来自斯里兰卡中部高地马塔莱的主厨Priyantha,在烹饪节目大胆尝试美食及其对美食的渴望,指引他成为一名厨师。 他从阿布扎比皇家艾美酒店开始厨师生涯,随后穿过沙漠至我们的姐妹酒店安纳塔拉盖斯尔阿萨拉沙漠度假村,他在这里住了将近十年,也因此将他的烹饪技艺带到了安纳塔拉卡卢特勒度假酒店。

在Acquolina餐厅,每一个完美用餐体验的背后都离不开行政副主厨Priyantha的辛勤付出,他追求卓越标准,从备菜到展示自制意大利面、比萨饼和正宗菜肴,所用食材都采自意大利海岸。 他娴熟的烹饪技巧和对标准的坚持,让他一步步升为我们度假酒店主厨的得力副手。

*外币换算仅供参考,不具约束力。 我们只保证预订时确认的货币。