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国际风味

主厨Prabhash出生于喀拉拉邦,由他的祖母传授传统印度烹饪技巧和烹饪秘诀。 主厨Prabhash的职业生涯始于印度各地的泰姬酒店,之后到迪拜卓美亚阿联酋塔酒店和阿曼的马斯喀特Chedi 酒店任职。  因长期与米其林星级厨师一起工作,他视野开阔,能将传统印度菜与泰国、亚洲其他国家、阿拉伯、意大利、地中海和欧洲等地的美食完美结合,最终将家庭菜肴发展为带有全球风味的美味佳肴。

5岁起,主厨Prabhash就成了他母亲厨房的小帮手。 家人烹饪的耳濡目染下,渐渐地燃起了他的烹饪热情。 主厨Prabhash对每一道菜都追求完美,使用新鲜食材和传统烹饪技巧保证食物纯正味道,同时,在摆盘上引入现代潮流和展示创意,打造一种全方位的感官盛宴。 尽管主厨平常都呆在厨房里,但这位性格活泼的主厨却也常常与食客讲述其所见所闻,也因此让卡卢特勒安纳塔拉度假酒店能为美食爱好者提供互动性的活动。

*外币换算仅供参考,不具约束力。 我们只保证预订时确认的货币。