Imagine 30 oysters shucked in less than three minutes? This skill is one that Chef Xavier Caille is only happy to demonstrate, having done so for decades. Oyster lovers can discover the Chef’s trademark dishes and see him in action for ten days at the sprawling resort. The friendly French Chef will be shucking in style as shellfish lovers dive in to their dishes in the airy restaurant.
Date: | 29 March - 7 April 2024 |
Venue: | The Beach House |
Time: | 12.00 noon - 1.00 am |
Hôtel Anantara The Palm Dubai
- Les seules villas sur pilotis aux ÉAU
- Trois lagons de baignade en accès direct
- Sports nautiques et navigation en bateau à longue queue
- Programmes de bien-être au spa Anantara
- Prices are inclusive of all taxes.
To book your experience call +971 (0) 4 567 8304 or email restaurants.dubai@anantara.com.