Anantara Culinary Month
Savour a month-long culinary celebration by the coast this February. Indulge in Michelin-starred dining with Chef Arnaud Dunand and exclusive tasting menus at Beach House and Mekong. Sample South American grill specialties and our unique Mermaids & Pirates Brunch al fresco. Or whip up some classic concoctions with a mixology session.

Asado by the Beach
À partir deAn unforgettable journey through the flavours of the South American countryside, set against the stunning backdrop of the resort’s pristine beach.

Tasting Menu at Beach House
À partir deGourmet artistry unfolds in each bite of our exquisite tasting menu. Available at Beach House 1 – 26 February 2025.

Tasting Menu at Mekong
À partir deDiscover the enticing recipes from the lands along the Mekong with a delectable tasting menu. Available at Mekong 1 – 26 February 2025.

Mixology Class
À partir deMaster the art of mixing with a mixology class led by our resident guru.
** Tous les avantages de la réservation directe s'appliquent à des types de chambres ou à des dates de séjour spécifiques et ne sont pas cumulables avec d'autres offres.