Join some of the world’s top chefs for a culinary extravaganza from 27 November - 1 December 2023 at Al Baleed Resort Salalah by Anantara. Workshops, demonstrations and curated dinners are all part of an enticing programme to delight diners.

PETER GAST*

Michelin-starred Dutch chef Peter believes in the power of a harmonious environment and the authentic flavours of nature. Taking influence from his young life as a farmer’s child, where he worked in the fields and cooked for his family, chef Peter has created a dining experience that is compelling and inspiring. 

5-course set menu including one glass of bubbly and a surprise gift

Workshop

NICOLAS ISNARD*

Michelin-starred chef Nicolas Isnard creates a captivating culinary experience by seamlessly blending French cuisine with modern cooking techniques. His innovative approach combines traditional flavours and methods with contemporary styles, resulting in dishes that are classic, inventive, visually stunning and delicious. 

5-course set menu including one glass of bubbly and a surprise gift

Workshop

ENRICO MARMO*

Indulge in the exquisite taste of Italian cuisine crafted by Michelin-starred chef Enrico Marmo, who expertly blends tradition with modern innovation in his cooking. With a deep respect for classic dishes, Chef Marmo adds his own twist by incorporating distinctive flavour combinations and cutting-edge cooking techniques. Guests can savour the results of his skillful reinterpretation of Italian cuisine.

5-course set menu including one glass of bubbly and a surprise gift

Workshop

GRÉGOIRE BERGER*

Berger, a Michelin-starred French Chef and resident of the UAE, will be showcasing his exceptional attention to detail and presenting his beautifully crafted, innovative dishes. His reputation as Dubai's most acclaimed chef is built on his innovative ideas, exceptional culinary techniques, and use of high-quality ingredients.

5-course set menu including one glass of bubbly and a surprise gift

Workshop

CLAIRE CLARK

Afternoon Tea

A NIGHT OF CULINARY BRILLIANCE

WITH 5 MICHELIN-STARRED CHEFS IN A 5-STAR SETTING

The combination of our unparalleled location, signature dishes prepared by our Michelin-starred chefs and impeccable service down to the smallest detail is the secret to making your evening at Al Mina one to remember.

OMR 30 per person for half board or full board supplement for dinner on 27, 28, 29, 30 November 2023.
OMR 35 per person for half board or full board supplement for dinner on 1 December 2023.

20% savings for Al Lubana Members.