Indian flavours with chef Garima Arora
Asia’s Best Female Chef 2019, Garima Arora from one-Michelin-starred Gaa restaurant, is taking over Spice Market for two nights only. Join this award-winning Chef for an unforgettable culinary journey of twelve of her iconic dishes that meld traditional and forgotten Indian cooking techniques with local Thai ingredients, including frozen chicken liver pâté with longan; savoury betel leaf with duck vindaloo; and Kerala surf and turf with caviar, koji bread and banana water.
|Date:||25 – 26 September 2020|
|Time:||From 6.00 pm onwards|
|Price:||THB 3,800++ per person,|
|wine and juice pairing available|
- Prices are subject to 10% service charge and 7% government tax.
For more information or to reserve a table, please call +66 (0) 2126 8866 ext. Spice Market