Chef Rick Special Set Menu
Kicking off the four-course menu are Hamachi slices, followed by lobster served with potato. Wagyu rib eye tops off the savoury side of the meal, while lemon chiboust with thyme ice cream makes for a sophisticated finale.
|Date:||13 August - 30 September 2020|
|Time:||Lunch: 12.00 noon - 2.30 pm|
|(Wednesday to Saturday)|
|Dinner: 6.00 pm - 10.00 pm|
|(Wednesday to Sunday)|
|Price:||THB 2,950++ per set|
|THB 4,050++ per set with wine paring|
- Prices are subject to 10% service charge and 7% government tax.
For more information or to reserve a table, please call +66 (0) 2126 8866 ext Madison