Executive Sous Chef Abdelhafidh Chebbi

Abdelhafidh Chebbi, Executive Sous Chef at Anantara Tozeur, brings extensive culinary expertise from top properties across Tunisia and beyond. With over two decades of experience, Chef Chebbi has led kitchen teams at renowned hotels regionally. His leadership shines through in innovative menu development, high-quality food preparation, and exceptional kitchen management. Committed to blending traditional Tunisian flavors with modern techniques, Chef Chebbi’s passion for excellence is evident in every dish. His dedication to quality, creativity, and teamwork enriches the dining experiences at Anantara Tozeur, making each meal memorable for guests.